Wagon Wheel Dip - cooking recipe

Ingredients

1 lb. cream cheese
1 Tbsp. light cream
1/2 c. mayonnaise
1/8 tsp. salt pepper
1/8 tsp. paprika
1/2 c. sweet pickles
1/2 c. stuffed olives
1/2 c. catsup
1 medium onion
1 medium green pepper
1 small piece garlic
1/8 tsp. Worcestershire sauce
1/8 tsp. dry mustard
1 Tbsp. horseradish

Preparation

In large mixing bowl, place mayonnaise and blend with salt pepper and paprika.
Put pickles, olives, onion, green pepper and garlic through food chopper; chop fine.
Drain.
Add to mayonnaise.
Add cheese and remaining ingredients; blend thoroughly.
Store overnight in refrigerator.
Serve with Melba toast, crackers or chips.