Cream Cheese Pound Cake - cooking recipe

Ingredients

3 stick butter or oleo
1 (8 oz.) cream cheese
3 c. sugar
3 c. plain flour
6 eggs
1 tsp. vanilla

Preparation

Cream together well butter, cheese and sugar.
Add eggs, one at a time, beat after each.
Fold in flour.
Add vanilla.
Grease and flour tube pan.
Bake at 325\u00b0 for 1 1/2 hours or until done.