Ham Sandwiches Au Gratin - cooking recipe

Ingredients

8 slices toast
5 Tbsp. butter
1 c. deviled ham
2 Tbsp. flour
1/4 tsp. sugar
1/2 tsp. salt
dash of pepper
1 c. milk
2 hard cooked eggs, chopped
3 Tbsp. chopped green pepper or pimiento
grated cheese

Preparation

Spread toast with 3 tablespoons butter, then with deviled ham and cover with a second slice of toast.
Melt remaining butter, blend in flour, sugar, salt and pepper.
Add milk and cook until thickened, stirring constantly.
Add chopped eggs, green pepper and cheese, if desired.
Pour over toast.
Serves 4.