Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/2 sticks melted butter
6 Tbsp. sugar
1 c. sugar
8 oz. pkg. cream cheese
12 oz. carton Cool Whip
1 large box strawberry Jell-O

Preparation

Combine pretzels, butter and 6 tablespoons sugar and spread in a 9 1/2 x 13 1/2 glass dish. Bake for 30 minutes at 250\u00b0 or until browned. Cool completely.