Mocha Pound Cake - cooking recipe

Ingredients

1 pound cake
6 Heath candy bars
8 oz. whipped topping
1 tsp. instant coffee

Preparation

Slice cake horizontally into 3 layers.
Place on serving plate. Chop candy into fine pieces, reserving 2 tablespoons.
Fold remaining candy into whipped topping.
Stir in coffee powder. Spread between layers and over and side of cake.
Sprinkle with reserved candy.