Three-Cheese Pie - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
1 c. shredded Monterey Jack cheese
1 medium onion, chopped
2 Tbsp. all-purpose flour
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 medium tomatoes, sliced
4 eggs
1 c. milk
1/2 tsp. salt

Preparation

Mix cheeses, onion and flour.
Spread in greased pie plate (10 x 1 1/2-inch).
Beat eggs slightly; beat in milk, salt, mustard and Worcestershire sauce.
Pour over cheese mixture.
Cook, uncovered, in a 350\u00b0 oven until set, 35 to 40 minutes.
Let stand 10 minutes. Arrange tomato slices around edge of pie, overlapping slices slightly.