Gobble Goodies - cooking recipe

Ingredients

1/4 c. margarine or butter
1 pkg. large marshmallows or 4 c. miniature marshmallows
6 c. crispy rice cereal
chocolate frosting
candy corn
chocolate sandwich cookies

Preparation

With a parent's help, melt the margarine over medium heat in a large saucepan.
Add the marshmallows and stir the mixture until the marshmallows are completely melted.
Remove the pan from the heat and stir in the cereal.
Stir the mixture until the cereal is well coated.
Cool the mixture for 10 minutes.
While it's cooling, twist apart some sandwich cookies.
Butter your hands and shape the cereal mixture into 1 1/2-inch balls.
Frost the inside of the cookie halves that have no filling on them.
Press candy corns into the frosting in the shape of a fan.
Add a little frosting below the candy corns.
Then press a cereal ball into the center of each cookie.
Spread frosting on remaining cookie halves and stick them to the bottoms of the cereal balls.
Put a dab of frosting on a candy corn and stick it onto the cereal ball to make the turkey's head.
Repeat for each turkey.
Use the turkeys to decorate your family's Thanksgiving table.
(And when you're through with dinner, gobble them up.)