Raisin Pie - cooking recipe

Ingredients

1 1/2 c. milk
1 Tbsp. cornstarch
2 eggs
1 c. sugar
1 c. stewed raisins
1 Tbsp. butter
1 tsp. vanilla

Preparation

Cook ingredients together and put in unbaked 2 crust pie shell. Bake at 400\u00b0 until golden brown.