Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef plus 1/2 lb. seasoned pork sausage
2 c. soft bread crumbs
2 Tbsp. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
1 c. milk
1 Tbsp. Worcestershire sauce (if desired)

Preparation

Combine and mix thoroughly.
Pack into a 9 x 5-inch loaf pan. Bake at 325\u00b0 for 1 1/2 hours.