Butter Fingers - cooking recipe

Ingredients

3/4 c. butter or margarine
4 Tbsp. sugar
2 c. flour
1 tsp. vanilla
1 c. pecans, chopped fine
powdered sugar

Preparation

Mix in the order listed. When mixed thoroughly, chill dough about 45 minutes or 1 hour.
Shape like fingers and bake at 350\u00b0 about 20 minutes.
Roll in powdered sugar after cooling some, but while still warm.
Store in an airtight container and keep in a cool place.
Nice for the holidays.