Ingredients
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1 1/2 c. very fine vanilla wafer crumbs (32)
1/4 c. melted butter
1 1/2 qt. strawberry ice cream
1/4 c. slivered almonds
Preparation
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Blend crumbs and butter.
Press firmly on bottom and around sides of 9-inch pie pan.
Chill in refrigerator for 1 or 2 hours.
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