Rice Pudding - cooking recipe

Ingredients

1 c. rice
3 c. water
2 cans evaporated milk
1 1/2 c. sugar
1 tsp. vanilla
4 c. milk

Preparation

Cook rice and water until rice is tender.
Simmer until water is gone.
Put into a 2-quart casserole the other ingredients.
Add cooked rice.
Bake at 350\u00b0 for 1 hour.
Let set in oven 10 more minutes.