Chicken And Ham Casserole - cooking recipe

Ingredients

3 chicken breasts, halved (about 3 lb.)
1/4 c. (1/2 stick) butter or margarine
1/4 c. all-purpose flour
1 c. milk
2 Tbsp. Parmesan cheese
2 Tbsp. chopped parsley
1 (10 3/4 oz.) can condensed chicken broth, undiluted
1/2 c. chopped onion
1 c. sliced mushrooms
1/4 tsp. nutmeg
3 slices baked ham (1/4-inch thick)

Preparation

Wipe chicken breasts with damp cloth.
In a large skillet, bring broth to boiling.
Add chicken breasts; reduce heat and simmer, covered, 20 minutes or until tender.
Remove chicken; reserve broth.