Festive Fruit - cooking recipe

Ingredients

1 (20 oz.) can sliced pineapple
1 (16 oz.) can peach halves
1 (16 oz.) can pear halves
1 (16 oz.) can apricot halves
1 (15 oz.) jar spiced apple rings
2/3 c. almonds, blanched and slivered

Preparation

Drain fruit.
Place fruit and almonds in layers in a shallow baking dish.
Set aside.