Carrot Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
4 whole eggs
1 1/2 c. Wesson oil
3 c. grated carrots

Preparation

Sift together flour, soda, cinnamon and salt.
Add sugar, eggs, Wesson oil and grated carrots.
Mix well.
Bake in 350\u00b0 oven (layers).