Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. chopped onions
1 egg
1 c. grated cheese
1/2 stick butter
salt and pepper to taste

Preparation

Cook squash until tender.
Drain and
mash.
Mix sugar, mayonnaise, onions, egg, salt and pepper
together and combine with squash.
Place in a casserole dish and
top
with cracker crumbs, grated cheese and 1/2 stick butter.
Cook in 350\u00b0 oven for 35 to 40 minutes.
Makes 6 servings.