Stir-Fried Vegetables - cooking recipe

Ingredients

1 Tbsp. low sodium soy sauce
1 Tbsp. oyster sauce
1 tsp. dry white wine
1/2 Tbsp. sesame or vegetable oil
1/4 tsp. pepper
6 dried shiitake mushrooms
1/2 c. hot water
1 tsp. vegetable oil
2/3 c. chopped green onions
3 cloves garlic, minced
1 large carrot, in julienne strips
1 (8 oz.) can sliced water chestnuts, drained
1/2 lb. fresh snow peas, trimmed

Preparation

Combine soy sauce, oyster sauce, white wine, sesame oil and pepper.
Mix well and set aside.
Combine mushrooms and hot water in a small bowl; let stand 15 minutes.
Drain.
Remove and discard stems.
Thinly slice caps.
Set aside.