Delicious Swiss Steak - cooking recipe

Ingredients

1 Tbsp. dry mustard
1/2 c. flour
2 tsp. salt
1 1/2 lb. round steak (1-inch thick)
1 c. onion, sliced
3 carrots, sliced
1 1/2 c. canned tomatoes
2 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
salt to taste

Preparation

Mix together mustard, flour and salt.
Pound dry mixture into steak; cover both sides.
Brown both sides.
Cover meat with onions, carrots and tomatoes.
Sprinkle Worcestershire sauce, salt and brown sugar over all in long pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.