Dot'S Chicken - cooking recipe

Ingredients

2/3 c. honey
1/2 c. lemon juice
2 Tbsp. prepared Dijon mustard
1 1/2 tsp. curry powder
1 tsp. ground dry ginger
3 oranges (unpeeled), washed

Preparation

Set oven at 375\u00b0.
Spray casserole with nonstick vegetable spray.
Arrange chicken in baking pan.
Slice oranges, then cut into half moons; do not peel.
Tuck orange slices around the chicken; save some for garnish.
Stir together honey, lemon juice, mustard, curry and ginger.
Pour about half the mixture over the chicken.
Bake chicken at 375\u00b0 for 30 minutes.