Stuffed Pizza Florentine - cooking recipe

Ingredients

2 (10 oz.) cans Pillsbury pizza crust
3/4 c. prepared pizza sauce
2 c. shredded Mozzarella cheese
1 egg
1/4 c. grated Parmesan cheese
9 oz. pkg. frozen chopped spinach, thawed, squeeze to drain
5 oz. thinly sliced pepperoni (1 1/4 c.)
4.5 oz. jar sliced mushrooms, drained
4 oz. jar sliced pimientos, drained
2 1/4 oz. can sliced ripe olives, drained

Preparation

Preparation Time: 20 to 25 minutes.
Cooking Time: 25 to 30 minutes.
Serves 8.