Kraut Salad Relish - cooking recipe

Ingredients

1 (10 oz.) can chopped kraut, drained
4 Tbsp. vinegar
1/2 c. sugar
1/3 c. chopped celery
1/2 small green pepper, chopped
2 oz. jar pimento, drained and chopped
1/2 c. chopped sweet onion

Preparation

Toss ingredients and cover.
Chill 4 to 12 hours.
Toss again and drain before serving with entree of your choice.
Good with outdoor barbecue.
Will keep well in refrigerator.