Fruit Stuffed Pork - cooking recipe

Ingredients

1 (3 lb.) boneless pork roast
1/2 c. apricots, dried
1/2 c. prunes, pitted
2 pears
1/4 c. apricot preserves
2 Tbsp. Dijon mustard
3 Tbsp. margarine
2 Tbsp. brown sugar
1/2 tsp. ground cinnamon
2 red apples (cooking)

Preparation

Cut pork loin lengthwise in 1/2, but not all the through. Open and spread flat.
Arrange apricots and prunes down center. Fold pork in original shape.
Secure with toothpicks.