Chocolate Cherry Bars($25,000 Pillsbury Bakeoff Winner) - cooking recipe

Ingredients

1 pkg. Pillsbury fudge cake mix
1 (21 oz.) can cherry fruit filling
1 tsp. almond extract
2 eggs, beaten
1 c. sugar
5 Tbsp. butter or margarine
1/3 c. milk
1 c. (6 oz. pkg.) semi-sweet chocolate pieces

Preparation

Preheat oven to 350\u00b0.
Using solid shortening (not oil) grease and flour 15 x 10-inch jelly roll pan or 13 x 9-inch pan.