Apricot Delight - cooking recipe

Ingredients

2 pkg. apricot jello
2 c. hot water
1 c. miniature marshmallows
2 c. cold water
1 (No. 2) can crushed pineapple
2 bananas, chopped
1 egg
2 Tbsp. flour
1/2 c. sugar
2 Tbsp. butter
1 c. pineapple juice
2 small cream cheese
1 small carton Cool Whip

Preparation

Mix and stir first 3 ingredients until melted.
Add the 2 cups cold water and refrigerate to thicken.
When slightly thick, add crushed pineapple, drained.
Save pineapple juice for sauce.
Add bananas.
Jell until firm.