Easy Chicken Pie - cooking recipe

Ingredients

4 whole chicken breasts or 1 whole chicken
1 can cream of celery soup or cream of mushroom or cream of chicken
1 can mixed vegetables (optional)

Preparation

Cook chicken until tender; debone.
Reserve 2 cups of broth. Combine chicken, soup and broth in large casserole dish; add vegetables, if desired.
Top with dough and bake at 375\u00b0 for 30 minutes.