Celia'S Lasagna - cooking recipe

Ingredients

2 lb. hamburger
1/2 chopped onion
1/2 chopped green pepper
1 tsp. chili powder
36 oz. tomato juice
12 oz. tomato paste
1 can cream of mushroom soup
1/4 tsp. celery salt
2 Tbsp. sugar
12 oz. Mozzarella cheese
lasagna noodles

Preparation

Brown the first 4 ingredients, salt and pepper to taste.
In a saucepan, mix the tomato juice, paste, mushroom soup, celery salt and sugar.
Add in browned ingredients; simmer until thickened (approximately 3 hours).
Boil 10 to 12 lasagna noodles for 8 minutes; drain and rinse.
In a 13 x 9-inch pan, place sauce on bottom, noodles, sauce, cheese, noodles, sauce, cheese and noodles until all used.
Bake at 325\u00b0 for 30 minutes, covered with foil, then for 15 minutes, uncovered.