Canadian Cheese Soup - cooking recipe

Ingredients

2 1/2 c. frozen hash browns
1 c. chopped onion
4 c. water
2 c. chopped celery
4 chicken bouillon cubes
1 bag California Blend frozen vegetables
1 lb. Velveeta cheese, cubed
2 cans cream of chicken soup, undiluted
1 c. milk
crumbled bacon (if desired)

Preparation

Cook the first 6 ingredients until tender (about 30 minutes). Add the cheese.
Stir until melted.
Add the soup. Return to the heat 5 to 10 minutes on low. Stir in the milk.
If desired, garnish with crumbled bacon.