Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries
1 lb. candied pineapple
2 c. chopped pecans
1 tsp. each: lemon, vanilla and almond flavoring
3/4 c. sifted flour to dredge chopped fruits
5 eggs
1/2 lb. butter or margarine
1 c. sugar
1 c. flour (plain)
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Have all ingredients at room temperature.
Chop nuts and fruits.
Put in large bowl and dredge with 3/4 cup flour; set aside.
Grease and line tube pan with waxed paper.