Cheddar Cheese Soup - cooking recipe

Ingredients

2 chicken bouillon cubes
1 qt. water
1 c. chopped onion
2 1/2 c. finely cubed potatoes
1/2 bag frozen broccoli and cauliflower
2 cans cream of celery soup
1 lb. cubed Velveeta

Preparation

Cook 30 minutes the first 5 ingredients.
Add cans of cream of celery soup (undiluted) and Velveeta cheese.
Cook until cheese is melted.