Salmon Bake(Crock-Pot Cooking) - cooking recipe

Ingredients

2 chicken bouillon cubes
1 c. boiling water
1 can (16 oz.) salmon, drained and flaked
2 c. seasoned stuffing croutons
1 c. grated Cheddar cheese
2 eggs, beaten
1/4 tsp. dry mustard

Preparation

Dissolve bouillon cubes in boiling water, combine all ingredients together.
Mix well.
Pour into well-greased crock-pot.
Cover and cook on high for 2 to 4 hours.
Yields 4 servings, about 1 1/2 quarts.