Overnight French Toast Deluxe - cooking recipe

Ingredients

3/4-inch thick slices French bread
??? eggs
??? c. milk
??? Tbsp. sugar
1/8 tsp. salt
2 Tbsp. orange juice
1/2 tsp. vanilla extract
1/4 c. butter or margarine, divided in half
powdered sugar

Preparation

Place bread in a 13 x 9 x 2-inch baking dish.
Combine eggs, milk, sugar, salt, orange juice and vanilla; beat well.
Pour mixture over bread slices and turn slices to coat evenly.
Cover and refrigerate overnight.
In the morning, melt 2 tablespoons margarine in a large skillet; remove 4 slices bread from dish and saute 4 minutes or until browned on each side.
Repeat procedure with remaining margarine and bread.
Sprinkle with xxxx sugar and serve immediately.
Makes 4 servings.