Cantina - cooking recipe

Ingredients

2 lb. ground beef or 1 lb. ground beef and 1 lb. sausage
1/2 stick margarine
1 small onion
1 small green pepper
1 can mushrooms
1 large jar spaghetti sauce
1 small jar spaghetti sauce
2 c. macaroni
2 c. wheels
2 c. spiral macaroni
3 (8 oz.) pkg. sliced Mozzarella, Brick, Cheddar or Swiss cheese (any 3 kinds you wish)

Preparation

Brown ground beef and onion.
Combine any type of pasta (3 or 4 kinds) and cook until tender; drain.
Add spaghetti sauce, chopped pepperoni, mushrooms and green peppers; simmer 30 minutes. After the ground beef has been drained, add to sauce mixture.