Antipasto Salad - cooking recipe

Ingredients

1 c. Miracle Whip salad dressing
1/2 c. milk
2 (0.6 oz.) pkg. Good Seasons Zesty Italian salad dressing mix
5 1/3 c. (16 oz.) uncooked mostaccioli, cooked and drained
1 (8 oz.) pkg. Cotto salami slices, cut into strips
1 (8 oz.) low moisture part skim Mozzarella cheese, cubed
3/4 c. each: thin red bell pepper strips and thin zucchini strips
1/2 c. pitted ripe olives, drained and halved

Preparation

Mix together salad dressing, milk, dressing mix and pasta in large shallow bowl.
Arrange remaining ingredients over pasta mixture.
Cover and chill.
Makes 18 servings, about 14 cups.