Corn Casserole - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
1 can cream corn
1 can whole kernel corn, drained
8 oz. sour cream
2 eggs
1/2 stick melted butter

Preparation

Blend all ingredients together and bake at 350\u00b0 for 30 minutes.
Sprinkle with grated cheese and bake 15 minutes longer.