Fettucini Carbonara - cooking recipe

Ingredients

1 lb. bacon
1 box fettucini
1/2 c. butter (room temperature)
1 c. heavy cream (room temperature)
2 eggs, slightly beaten
2 Tbsp. chopped parsley
6 oz. Monterey Jack cheese

Preparation

Cook bacon well and crumble.
Cook fettucini and place in warm serving dish.
Add all remaining ingredients and toss until all fettucini is coated.