Quick Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion
1 (10 1/4 oz.) can broccoli cheese soup
1/3 c. milk
1/4 tsp. pepper
4 medium potatoes, cooked and sliced

Preparation

Over medium heat in hot margarine, cook onion until tender. Don't let skillet overheat.
Stir in soup, milk and pepper; heat to boiling.
Add potatoes.
Reduce heat to low.
Cover; simmer for 5 minutes, stirring occasionally.