Dump Salad - cooking recipe

Ingredients

1 c. cherry pie filling
1 c. drained crushed pineapple
1 c. Eagle Brand condensed milk
1 large bowl Cool Whip
1/2 bag miniature marshmallows
1 c. chopped nuts (optional)

Preparation

Stir in a large bowl.
Refrigerate overnight.
This is great served plain or on thin sliced cake.