White Trash Carrots - cooking recipe

Ingredients

2 1/2 c. sliced carrots
1/2 c. chopped onion
1 (2-inch) wedge Velveeta cheese
2 handfuls Ruffles potato chips, crumbled
1/4 c. milk

Preparation

Steam or boil carrots and onion in a medium saucepan until tender.
Remove excess water.
Add milk and Velveeta cheese over a low heat until cheese is thoroughly melted.
Stir in crumbled potato chips and serve.