French Breakfast Puffs - cooking recipe

Ingredients

2 c. Bisquick
1/4 c. sugar
1/4 tsp. nutmeg
2 tsp. soft butter
3/4 c. milk
1 egg

Preparation

Preheat oven to 375\u00b0 to 400\u00b0.
Measure Bisquick, sugar, nutmeg, soft butter, milk and egg in mixing bowl.
Beat until all ingredients are moist and butter has blended (do not overmix). Grease muffin tins; fill 2/3 full.
Place in oven and bake at 375\u00b0 to 400\u00b0.