Banana Pudding - cooking recipe

Ingredients

1 can of eagle brand milk
1 1/2 cups of cold water
1 (4 oz.) package of instant vanilla pudding
2 cups cool whip
vanilla wafers
3 bananas

Preparation

Combine milk and water. Add pudding mix, beat well. Chill for 10 minutes. Fold in cool whip. Line bottom of pan with vanilla wafers. Slice bananas and put on top of wafers. Then pour pudding on top of that. Repeat twice.