Frozen Slaw - cooking recipe

Ingredients

1 medium cabbage, chopped fine
1 large bell pepper, chopped
3 carrots, chopped
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix first 3 and sprinkle salt over and let stand for 1 hour. Boil vinegar, water, sugar, celery seed and mustard seed.
Let cool.
Squeeze cabbage out of water; pour cooled vinegar over cabbage and put in bag.
Freeze.