Yum-Yum Salad - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. water
1 pkg. lime jello
1 c. whipped cream
2 Tbsp. salad dressing
1 c. grated mild Cheddar cheese

Preparation

Heat pineapple and water; add jello.
Let set until partially congealed; fold in cream, salad dressing and cheese.
Place in refrigerator.