Gremoleta Brushchetta - cooking recipe

Ingredients

12 slices (1/2-inch) from 8 oz. loaf Italian bread
2 Tbsp. olive oil
2 tsp. grated lemon peel
1 large clove garlic, crushed
1/4 tsp. freshly ground black pepper

Preparation

In small bowl combine last four ingredients.
Stir well to mix.
Spread mixture over bread slices; arrange slices in single layer on cookie sheet.
Heat oven to 400\u00b0.
Bake about 15 minutes or until bread is golden brown.