Chuck'S Pasta And Fagioli(Beans And Macaroni) - cooking recipe

Ingredients

3 minced garlic cloves
1/4 c. olive oil
1 (8 oz.) can tomato sauce
1 (16 oz.) can Italian tomatoes
1 (16 oz.) can cannellini (white kidney beans)
1/2 lb. elbow macaroni
2 Tbsp. fresh parsley, chopped
1 c. chopped red onion

Preparation

Fry garlic in oil until golden brown.
Add tomato sauce, tomatoes and onion; cook 10 minutes.
Add beans; stir gently. Simmer 15 to 20 minutes.
Cook macaroni al dente; drain.
Add to mixture.
Add parsley.
Serve immediately or pasta will absorb all the liquid.