Linda Smith'S Apple-Grape Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 (3 oz.) pkg. cream cheese
2 c. boiling water
1 c. diced apples, peeled or unpeeled
1 c. miniature marshmallows
1/2 c. halved green grapes
nuts, if desired

Preparation

Dissolve gelatin in 1 cup boiling water.
Pour remaining 1 cup boiling water over cream cheese cut into chunks.
Combine and refrigerate until mixture is partially set.
Add apples, marshmallows, grapes and nuts.
Chill until set.