Red Potato Salad - cooking recipe

Ingredients

8 medium red potatoes in jackets
1 1/2 c. mayonnaise
1 c. sour cream
1 1/2 tsp. horseradish
1 tsp. celery seed
1 c. parsley
1 tsp. celery seed
2 medium red onions, minced

Preparation

Wash potatoes and boil in jackets.
When done, cut 1/8-inch slices.
Combine mayonnaise, sour cream, horseradish, celery seed and salt; set aside.
Then mix parsley and onions in another bowl. In a large bowl, put potatoes (salt each layer of potatoes lightly).
Then cover with mayonnaise mixture, then onion mixture. Continue layering with parsley/onion mixture on top and refrigerate.
Do not stir.
This needs to be made the night before.
Serves 10 to 12.