Guacamole - cooking recipe

Ingredients

4 ripe avocados
1/2 (8 oz.) pkg. cream cheese
medium picante sauce
1 lemon
grated medium Cheddar cheese
garlic salt
onion salt
pepper

Preparation

Smash avocados with cream cheese until creamy.
Add about 1/2 small jar of picante (more to taste).
Squeeze some lemon in mixture.
Add about a cup of grated cheese and season with salts and pepper to taste.