Layered Spinach Salad - cooking recipe

Ingredients

1 (9 oz.) pkg. refrigerated uncooked cheese tortellini
2 c. shredded red cabbage
6 c. torn spinach leaves
1 c. cherry tomatoes, halved
1/2 c. sliced green onions
1 (8 oz.) bottle Ranch dressing
8 slices bacon, cooked and crumbled

Preparation

Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.