Angel Food Candy Fairy Food - cooking recipe

Ingredients

2 c. brown sugar
2 c. corn syrup (light)
3 Tbsp. baking soda

Preparation

In a heavy saucepan, bring to 290\u00b0 (crack) the brown sugar and corn syrup.
Add baking soda.
Stir and while foaming, pour onto a buttered 15 x 18-inch cookie sheet.
You have to work fast.
Cool until bottom of pan is cold.
Turn pan over on waxed paper; bang pan until loose.
Break in pieces with knife point.
Dip each piece into melted chocolate.
Place on wax paper to dry.