Ingredients
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12 oz. boiling water
2 pkgs. hot apple cider mix
2 caramel candy cubes
1 oz. whipped cream
cinnamon
Preparation
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Pour six oz. boiling water into mugs.
Add one caramel cube. Stir in cider mix.
Top with half of the whipped cream and sprinkle with cinnamon.
Serves 2.
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